Your Morning Milk Is Tested More Times Than You Think — Here’s Why It Matters
Milk reaches most households quietly — poured into a cup of tea, added to coffee, or boiled for children — often without much thought to what happens before it arrives. Yet, behind this everyday familiarity lies a process that is far more methodical than many consumers realise. In 2026, Indian food safety experts say that routine testing, rather than branding or claims, is what truly determines the reliability of daily-consumption foods like milk. Why Milk Requires Frequent Testing Milk is highly sensitive to changes in temperature, handling, and time. Even small variations can affect: Because milk is collected from multiple sources…
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