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HAKS Celebrates 50 Years of Culinary Engineering at IHE 2025 Brand Post 

HAKS Celebrates 50 Years of Culinary Engineering at IHE 2025 

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This August, HAKS, a name synonymous with hospitality engineering in India, marks its 50-year milestone with an immersive, future-facing showcase at the India International Hospitality Expo (IHE) 2025. As the Official Hospitality Kitchen Equipment Partner, HAKS is set to transform Stall 09/05 in Hall 16B into a live innovation hub—one where cutting-edge equipment meets real-world culinary artistry.  With a legacy rooted in trust and performance, HAKS has powered the back-end infrastructure of India’s most iconic hotels, restaurants, cloud kitchens, and institutional foodservice facilities. The IHE 2025 participation isn’t just a…

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HAKS Partners with PHDCCI to Support India’s Next-Gen Chefs at National Young Chef Competition 2025 Brand Post 

HAKS Partners with PHDCCI to Support India’s Next-Gen Chefs at National Young Chef Competition 2025 

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New Delhi, 21 July 2025 — Hospitality & Kitchen Solutions (HAKS), a leader in commercial kitchen innovation, proudly participated as an official partner in the Curtain Raiser Press Conference of the PHDCCI National Young Chef Competition (NYCC), held on 15 July 2025 at PHD House, New Delhi.  Backed by the Ministry of Tourism, Government of India, and hosted by PHDCCI in collaboration with Indian Federation of Culinary Associations (IFCA), Hospitality Purchasing Managers’ Forum (HPMF), and the Tourism and Hospitality Skill Council (THSC), the competition is poised to become a national…

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HAKS Sets a New Benchmark in Live Kitchen Experiences Across India with Robata & Teppanyaki Showcases Brand Post 

HAKS Sets a New Benchmark in Live Kitchen Experiences Across India with Robata & Teppanyaki Showcases 

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New Delhi, July 2025 — In a transformative move for India’s commercial kitchen and hospitality sectors, HAKS, led by Founder Raghav Sachdeva, is revolutionizing live cooking experiences with a nationwide rollout of its cutting-edge Robata and Teppanyaki live kitchen stations. This ambitious initiative is reshaping how chefs, restaurateurs, and diners engage with culinary art by blending innovative kitchen technology with immersive live cooking events.  A proud member of BNI Central, Raghav Sachdeva has steered HAKS to become a trailblazer in modular and custom commercial kitchen equipment, focusing on elevating kitchens into vibrant culinary theatres.…

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